Recipe - Ham And Green Beans

1 small Ham bone with meat or ham
hocks
1 md Onion; chopped
3 pound Fresh green beans; trimmed
and washed
Salt and freshly ground
pepper, to taste

Cover ham bone with water. Simmer for 45 minutes to 1 hour to develop
broth. Remove bones from broth; cool and pick off meat. Discard bones.
Return meat to broth. Add onions and green beans. If necessary, add some
water to pot. Simmer 20 minutes or until beans are sufficiently cooked.
Serve hot.

Serves 46.

I prefer to sprinkle my serving with cider vinegar before eating.

Recipe by: Gail Shermeyer Family Recipe

Posted to BakeryShoppe Digest V1 #237 by 4paws@netrax.net (ShermeyerGail)
on Sep 14, 1997