Recipe - Ham And Fruit Kabobs

One half cup Apricot preserves
One half teaspoon Ground ginger
One fourth cup Apricot nectar
1 tablespoon Lemon juice
One half pound (1One half cups) cooked ham; cut
into 1" cubes
2 Firm medium bananas; cut
into 1" slices
1 cn (8 oz.) pineapple chunks;
drained

In a bowl, combine preserves, ginger, nectar and lemon juice; mix well.
Marinate ham, bananas, and pineapple 1 to 2 hours in apricot basting sauce.
Thread ham, bananas, and pineapple on 4 large or 8 small skewers, beginning
and ending with ham. Grill or broil kabobs 6" to 8" from heat source for 15
to 20 minutes, turning occasionally. Brush often with basting sauce until
ham and fruit are heated through. Recipe by "Pillsbury Kitchens' Family
Cookbook" 1979 edition
Posted to TNT Recipes Digest by "Michael G. Sooter" msooter@llion.org on
Feb 18, 1998