Recipe - Ham And Four Cheese Brunch Casserole

1 Loaf; (8 oz.) French or
Italian bread, preferably
day old
8 ounce Fully cooked ham; cut
1/2inch thick
1 One half cup Small broccoli flowerets
2 cup (8 oz.) Sargento 4 Cheese
Country Casserole Recipe
Blend; divided
1 One half cup Egg substitute or 6 eggs
2 tablespoon Dijon mustard
2 One half cup Milk
2 tablespoon Butter or margarine; melted

Cut bread into 3/4inch cubes. Cut ham into 1/2inch cubes. Layer half the
bread, then half the ham, all of the broccoli and 1 cup cheese in buttered
13 x 9inch baking dish. Repeat layering with remaining bread, ham and 1
cup cheese, pressing lightly. (Dish will be very full.) In large bowl,
combine eggs and mustard. Stir in milk and butter; mix well. Pour evenly
over cheese mixture. Let stand 15 minutes or cover and refrigerate up to 24
hours. Bake at 350øF 45 to 50 minutes or until golden brown and set.

Posted to recipeludigest by molony molony@scsn.net on Feb 23, 1998