Recipe - Ham And Eggs Jambalaya

2 cup Boiled rice
4 Eggs
1 sl Ham, cut up
One half Onion, cut up
One half Stick margarine

For the lady looking for main dish rice recipes, here is a great one from
Cajun Country Cookbook.

Melt margarine. Cook ham and onions in margarine until onions are wilted.
Add cooked rice until hot. Add eggs, mix well and stir thoroughly. Salt and
black pepper. (serves 4) Posted to TNT Prodigy's Recipe Exchange
Newsletter by vergie1@juno.com (Vergie A Ewing) on Apr 13, 1997