Recipe - Ham And Eggplant Casserole

1 md Eggplant; pared and cubed
1 lg Onion; chopped
One fourth cup Butter or margarine
1 cup Applesauce
2 cup Diced ham
One half teaspoon Sage
One fourth teaspoon Salt
1 cup Seasoned bread crumbs
2 tablespoon Butter; melted

Mix eggplant, onion and butter in a 3 quart casserole. Cover with plastic
wrap. Microwave at high (100%) until onion is tender, 9 to 10 minutes,
stirring once during cooking time. V Add applesauce, ham, sage and salt
Combine bread crumbs and melted butter. Sprinkle over top. Microwave at
high (100%) until eggplant is tender, 4 to 5 minutes. Makes 6 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 208 by "Diane Geary"
diane@keyway.net on Nov 6, 1997