Recipe - Ham And Egg Scramble
Categories: Breakfast A, Eggs, Ham And Egg Scramble
9 Eggs
One half cup Buttermilk
1 pack (8 oz) cream cheese; cubed
1 cn (6 oz) ham
One half teaspoon Salt
One fourth teaspoon Pepper
2 tablespoon Fresh baby dill
1 tablespoon Minced garlic
Preheat oven to 350° F. Spray a 12 x 7inch pan with nonstick spray.
Beat eggs until foamy. Mix all remaining ingredients together with the eggs
and pour into pan. Bake at 350° for 30 minutes.
Recipe by: Bushrod Hall Bed & Breakfast, Harriman, TN
Posted to recipeludigest Volume 01 Number 566 by Crane Walden
cranew@foothill.net on Jan 20, 1998
Ham And Egg Scramble recipe makes 3 Servings
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