Recipe - Ham And Egg Casserole Microwave

1 cn ChunkStyle Ham, Drained And
Flaked, 6 Three fourths Oz.
1 cn Sliced Mushrooms, Drained, 4
Oz.
6 Eggs, Beaten
1/3 cup Skim Milk
2 tablespoon Parmesan Cheese, Grated
1 teaspoon Parsley, Dried
One half teaspoon Onion Powder
1/8 teaspoon Pepper
1 cup Mozzarella Cheese, Shredded,
4 Oz.

In a 1 1/2quart casserole stir together the ham and the drained mushrooms.
In a mixing bowl, stir together the eggs, skim milk, grated Parmesan
cheese, dried parsley, onion powder and pepper.

Pour the egg mixture evenly over the ham mixture in the casserole.
Microcook, uncovered on High for 4 to 6 minutes or till the egg mixture is
almost set, pushing cooked portions to center of the casserole several
times during cooking. Sprinkle with the shredded mozzarella cheese. Let
stand for 5 minutes.
Posted to EATL Digest 21 Jan 97 by Martha marthahs@WORLDNET.ATT.NET on
Jan 22, 1997.