Recipe - Ham And Corn Custard

2 tablespoon Onion,minced
1 tablespoon Ham drippings
3 Eggs,beaten
1 cup Milk
1 cup Ham, minced ,cooked
1 cup Corn,whole kernel,welldrain
1 tablespoon Parsley,minced
One fourth teaspoon Salt
1 ds Pepper

1. Saute onion in drippings until tender. 2. Beat eggs in a bowl; add milk,
ham, corn, parsley and seasonings. 3. Stir in onions. 4. Pour mixture into
a buttered 1quart casserole. 5. Bake in preheated 350'F. oven 30 to 40
minutes, or until custard is firm.