Recipe - Ham And Chicken Rolls

2 Whole Chicken Breasts
(skinned or skinless;
Boneless saves time)
One half teaspoon Salt
One fourth teaspoon Pepper
One fourth teaspoon Five Spice Powder
1/8 teaspoon Garlic Powder
4 sl Ham; (about 1 ounce or 30 g
each)
1 Egg Beaten
2 tablespoon Milk; (30 mL)
One fourth cup Allpurpose Flour
4 Springroll or egg roll
wrappers
3 cup Vegetable Oil; (750 mL)

All Ingredients should be prepared before you start cooking this will save
time and make cooking the dish easier and more enjoyable. 1.Cut breasts in
half, Remove Bones if necessary, Pound breast till very thin using a mallet
or rolling pin.

2.Combine spices (Salt, Pepper, FiveSpice Powder, Garlic Powder) sprinkle
One fourth teaspoon evenly over each flattened chicken breast.

3.Tightly roll up each ham piece and place in the center of each chicken
piece. Roll the chicken piece around the ham, tucking in the ends of the
chicken about it.

4.Combine egg and milk in a shallow dish. Coat each lightly with flour then
dip into the eggmilk mixture. Place each piece diagonally into a spring
roll wrapper. Roll it up securely folding the ends. Brush the end corner
with egg mixture and a pinch to seal.

5.Heat oil in the wok over high heat until it reaches 375 degrees F (190
C). Fry 3 to 4 rolls at a time in the hot oil until golden and the chicken
is completely cooked (about 5 minutes). Drain on absorbent paper.

6.Cool slightly. and cut into 1inch slices serve on a bed of shredded
lettuce or bock choy. (the green and gold looks very pretty)
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 16,
1998