Recipe - Ham And Chicken Pie

10 Three fourths ounce Can condensed cream of
Mushroom soup
1/8 teaspoon Marjoram
1/8 teaspoon Thyme
One fourth cup Onion chopped
One half cup Celery chopped
2 One half ounce Can mushrooms drained
1 cup Cooked ham minced
1 cup Cooked chicken minced
10 ounce Package frozen peas
Thawed
8 ounce Package refrigerator
Biscuits
Melted butter
1 tablespoon Sesame seeds

In large bowl, combine soup with marjoram, thyme, onion, celery, mushrooms,
ham, chicken, and peas. Pour into slowcooking pot. Cover and on low for
5 to 6 hours. Spoon into shallow baking dish. Arrange biscuits on top;
brush with melted butter; sprinkle with sesame seeds. Bake in 350 F oven
for 20 to 25 minutes or until biscuits are brown.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip