Recipe - Ham And Chicken Chowder

6 cup Chicken stock
2 cup Cooked ham; minced
2 cup Potatoes; cubed
8 small Onions
1 cup Corn
1 cup Cut green beans
1 cup Lima beans
1 cup Canned tomatoes
2 Stalks celery w/leaves; chop
1 tablespoon Parsley; minced
1 teaspoon Salt
One half teaspoon Pepper
1 Bay leaf

Combine all ingredients in crockpot. Cover and cook on LOW for 6 to 8
hours, or on HIGH for 3 to 4 hours. Serve in heated soup bowls garnished
with chopped fresh parsley.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini