Recipe - Ham And Cheese Rillette

1 cup Chopped cooked ham
2 Chopped hard cooked eggs
1 pack (3oz) soften cream cheese
1 teaspoon Dijon mustard
3 Mushrooms finely chopped
1 tablespoon Finely chopped onion
3 tablespoon Melted butter

Place ham, eggs, cream cheese, mustard, mushrooms and onion in a food
processor and process, using a pulsing action. Do not puree. Pack mixture
in one or two small crocks and cover with a thin layer of melted butter.
Refrigerate overnight. Serve with warm buttermilk biscuits.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini