Recipe - Ham And Cheese Quiche

2 cup Cooked ham; cubed
1 (10inch) pastry shell
1 pack (10oz) frozen broccoli
2 cup Swiss cheese; shredded
3 tablespoon Onion; chopped
1 One half cup Scalded milk
3 Eggs; slightly beaten
1/8 teaspoon Salt
1/8 teaspoon Pepper

Cook, drain and chop broccoli. Layer half of broccoli, ham and cheese in
shell. Repeat with second half. Sprinkle onion over top and set aside.
Gradually stir milk into eggs and add seasonings. Pour into pastry shell
and bake at 450 for 10 minutes. Reduce heat to 325 and cook 35 minutes. Let
stand a few minutes before serving. Serves 46.

ST. JOHNS EPISCOPAL CHURCH

HELENA, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.