Recipe - Ham And Cheese Puffs

One half cup Butter; room temperature
1 One half cup Grated cheddar cheese
1/3 cup Finely chopped baked ham
One fourth teaspoon Worcestershire sauce
1 ds Cayenne pepper
1 cup Sifted allpurpose flour

Preheat the oven to 350°. Combine the butter, cheese, ham,and seasonings in
a mediumsize bowl and mix well. Gradually add the flour, mixing well after
each addition.

Shape the dough into a smooth ball. Break off small pieces of dough the
size of large marbles. Place the balls on a baking sheet and bake until
lightly browned, 1518 minutes.

Recipe by: Jane Webber Guerry Party Receipts

Posted to MCRecipe Digest V1 #869 by The Taillons taillon@earthlink.net
on Oct 26, 1997