Recipe - Ham And Cheese Potatoes Au Gratin

2 cup Sliced peeled potatoes,
cooked
1 cup Diced cooked ham
1 tablespoon Minced onion
1/3 cup Butter or margarine
3 tablespoon Allpurpose flour
1 One half cup Milk
1 cup Shredded cheddar cheese (4
oz.)
Three fourths teaspoon Salt
1 ds White pepper
Chopped fresh parsley

Combine potatoes, ham and onion in a greased 1qt casserole; set aside. In
a saucepan, melt butter or medium heat; stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper; stir until the cheese melts. Pour over potato
mixture and stir gently to mix. Bake at 350 degrees for 3540 minutes or
until bubbly. Garnish with parsley. Yield 2 servings.

SOURCE: *Novella Cook, Hinton, WV, Reminisce Magazine Nov/Dec 92 SHARED BY:
Jim Bodle 3/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini