Recipe - Ham And Cheese Potatoes

1 tablespoon Margarine or oil
One half cup Cooked and chopped ham
1 md Onion; cut or sliced up , (about 1/2c)
One fourth cup Diced green or red sweet
pepper
1 cn (10 Three fourths oz) Campbells
Condensed cheddar cheese
soup
One half cup Milk
1 teaspoon Prepared mustard
4 cup Frozen minced potatoes

In a 10inch skillet over medium heat, in hot margarine, cook ham, onion
and pepper until veggies are tendercrisp, stirring often. Add rest of
ingredients. Heat to boiling. Reduce heat to low. Cover and cook 10 minutes
or until potatoes are tender, stirring often.

[I would bet one could add a bread or cracker crumb topping to this. Also
be versatile with different meats and maybe some veggies.]

Recipe from Campbells Soup

Posted to brandnamerecipes by Abtaxel Abtaxel@aol.com on Mar 15, 1998