Recipe - Ham And Cheese Potato Skins

Basic Potato Skins recipe
1 teaspoon Dijon or spicy mustard
One fourth pound Thinly cut or sliced up ham
2 ounce Roasted red peppers or
2 ounce Whole pimentos
One half cup Monterey Jack cheese shreds
Chopped parsley (optional)

Preheat oven to 400 degrees. Follow the recipe for Basic Crispy Potato
Skins.
Brush insides of potato skins with mustard. Drain and slice peppers or
pimientos. Top with slices of ham and a few strips of pepper/pimiento.
Sprinkle with cheese.
Bake about 10 minutes on baking sheet, or until cheese is melted and
bubbling. Sprinkle with parsley if you like.
Makes about 2 skins per serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini