Recipe - Ham And Cheese Oven Omelet
Categories: Breakfast, Ham And Cheese Oven Omelet
4 Eggs
One half cup Rich Milk
One fourth teaspoon Seasoned Salt
One half cup Ham; Chopped
One half cup Cheese; Shredded
1 One half tablespoon Onion; Finely Chopped
Mix all ingredients together. Pour into greased 1 quart casserole. Bake
4045 minutes at 325 ° until omelet is set and top is golden brown.
This recipe comes from Mary Beth Roe's Cookbook "More Family Favorites"
Published by FLP Publications PO box 208 Long Prairie, Minnesota 56347
Recipe by: "More Family Favorites" Mary Beth Roe
Posted to recipeludigest by PLK1028@aol.com on Feb 8, 1998
Ham And Cheese Oven Omelet recipe makes 100 Servings
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