Recipe - Ham And Cheese Loaf

Jim Vorheis
6 Eggs
Three fourths cup Milk
1 One half cup Allpurpose flour
2 One half teaspoon Baking powder
One half teaspoon Salt
6 sl Bacon, fried crisp, drained
and crumbled
1 cup Diced cooked ham
1 cup Shredded Monterey Jack
cheese
1 cup Shredded Swiss cheese
1 cup Shredded sharp Cheddar
cheese

In large bowl, beat eggs until foamy; add milk, flour, baking powder and
salt, stirring until well blended. Add bacon, ham and cheeses and mix well.
Bake in greased and floured 9x5inch loaf pan at 350 F for 5565 minutes or
until wooden pick inserted in center comes out clean.

Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini