Recipe - Ham And Cheese French Toast

3 Eggs
Lightly buttered
Three fourths cup Milk
4 sl Boiled ham
1 tablespoon Sugar
4 sl Swiss or american cheese
One fourth teaspoon Salt
Butter or margarine
8 White bread slices

With rotary beater, beat eggs with milk, sugar, and salt just to combine .
Make 4 sandwiches with bread, ham, and cheese; cut into quarters
diagonally. Place in single layer in shallow baking dish. Pour egg mixture
over top, covering completely. Refrigerate overnight. Next day, just before
serving, in hot butter, saute sandwiches until golden on each side and
cheese is slightly melted. Source: McCalls

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip