Recipe - Ham And Cheese Chowder

2 cup Diced, cooked potatoes
1 cup Chopped onion
3 tablespoon Butter
3 tablespoon Flour
Salt
Pepper
3 cup Milk
1 One half cup Chopped ham
1 One half cup Grated cheddar cheese
1 Small can creamstyle corn

In large pan, cook potatoes and onion in boiling water until onions are
tender. Drain liquid except for 1 cup which remains in the pan with the
potato mixture.

In small pan, melt butter. Stir in flour, salt and pepper. Add flour
mixture to potatoes and onions. Cook and stir until mixture thickens and
bubbles. (Watch carefully to avoid mixture sticking to pan.)

Add milk, ham, cheese and creamstyle corn. Stir over medium heat until
cheese melts.

Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or
rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini