Recipe - Ham And Cheese Chicken Turnovers

4 Thin slices prosciutto
4 sl Mozzarella cheese
4 Boneless skinless chicken
breast halves; pounded to
One fourth inch thickness
Toothpicks
2 teaspoon Vegetable oil
2 teaspoon Unsalted butter
2 tablespoon Plus 2 tsp. dry white wine
1 tablespoon Plus 1 tsp. parsley; chopped

Prep: 15 min, Cook: 15 min.

Place Three fourths slice of prosciutto and Three fourths slice of cheese on each flattened
chicken breast. Fold in half. Secure with wooden toothpicks or small
skewers. Heat oil and butter in a heavy nonstick skillet over medium high
heat. Saut‚ chicken turnovers 34 minutes per side, or until chicken is
barely opaque throughout. Add wine and simmer 5 minutes. Remove toothpicks
before serving garnished with parsley.

Posted to recipeludigest by molony molony@scsn.net on Feb 04, 1998