Recipe - Ham And Cheese Brunch Casserole

4 cup French Bread; cubed
3 cup Cooked ham; cubed
1 One half cup Cheddar cheese; grated
4 tablespoon Flour
1 One half teaspoon Dijon mustard
6 Eggs
4 cup Milk
Few drops Tabasco sauce
1 ds Worcestershire sauce

Butter a 9 by 13 baking dish. Layer bread cubes, ham and grated cheese.
Sprinkle flour over top. Beat together mustard, eggs, milk, Tabasco and
Worcestershire sauce and pour over top. Cover and refrigerate overnight.
Bake uncovered at 350 degrees for abut 1 hour.

Recipe by: Unknown Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to TNT Recipes Digest by "Susan Mori" bonaparte@email.msn.com on
Apr 17, 1998