Recipe - Ham And Cauliflower Hot Dish

4 cup Cut up cauliflower; (or
broccoli)
One fourth cup Margarine or butter
1/3 cup Allpurpose flour
1 cup Milk
4 ounce Sharp American cheese; cubed
One half cup Dairy sour cream
2 cup Fully cooked ham; cubed
1 cn (3 oz.) cut or sliced up mushrooms;
drained (opt)
1 cup Soft bread crumbs
1 tablespoon Margarine or butter; melted

Cook cauliflower in small amount of boiling salted water, cover until
crisptender, drain well. Remove from pan. Melt One fourth cup margarine or butter
in same saucepan. Stir in flour. Add milk all at once. Cook and stir until
mixture is very thick and begins to bubble. Add cheese and sour cream, cook
and stir over low heat until cheese is melted.

Stir in ham, mushrooms and cooked vegetables. Turn into a 2 quart
casserole. Combine bread crumbs and 1 tablespoon melted margarine or
butter, sprinkle on top of casserole. Bake uncovered in a 350 degree oven
for 40 minutes. Makes 6 servings.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 29, 1998