Recipe - Ham And Cauliflower Casserole

1 lg Head cauliflower
1 One half cup Cooked ham; minced
One fourth cup Butter
3 tablespoon Chives or chopped green
onions
One half teaspoon Paprika
1 cup Sour cream
One fourth teaspoon Salt
1 ds White pepper
1 ds Nutmeg
2 Egg yolks; lightly beaten
1/3 cup Sharp cheddar cheese; grated

Cook cauliflower in salted water until almost done. Drain; cool enough to
handle and break into flowerets. Grease casserole and make alternate layers
of cauliflower and ham. Dot with butter. Mix remaining ingredients except
cheese. Pour into casserole. Bake, covered, in 375 degree oven until
bubbly, about 30 minutes. Remove cover; top with cheese and bake until
browned, about 15 minutes, or put under broiler to brown. Makes 6 servings.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.