Recipe - Ham And Broccoli Rolls

12 sl Boiled ham; thin
6 sl Swiss cheese; 1oz each
1 pack (10oz) frozen broccoli
spears; thawed and drained
1 pack (1oz) white sauce mix
1 One half cup Milk
1 cn (2.8oz) French fried
onions; divided
One fourth teaspoon Basil
1/8 teaspoon Ground black pepper

1. Heat oven to 350 degrees.

2. Place two slices ham on each slice cheese. Place broccoli spears on one
end of slice and roll up; place broccoli rolls seam side down in lightly
greased, shallow baking dish.

3. Prepare white sauce according to package directions, using milk.

4. Stir in 2/3 can onions and seasonings. Pour sauce over ham rolls.

5. Bake, covered, for 25 minutes.

6. Top with remaining onions. Bake, uncovered, 5 minutes longer or until
onions are golden brown.

7. Serve.

READER'S DIGEST

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.