Recipe - Ham And Broccoli Casserole

One half pound Broccoli Pieces; fresh or
frozen
1 tablespoon Water
1 pound Cooked Ham; cut in 1/2"
cubes
One half cup Onion; Minced
3 cup Cooked Rice
1 cup Cheddar Cheese; Grated
4 Eggs; Beaten
1 cn Cream of chicken soup
One fourth teaspoon Pepper
1 One half teaspoon Prepared mustard

1. Place broccoli and water in a 2 quart casserole. Cover.

2. Microwave at high (100%) until tendercrisp, 5 to 6 minutes.

3. In a large bowl combine broccoli, ham, onions, rice and half the cheese.

4. Blend eggs, soup and seasoning. Stir into rice mixture.

5. Turn mixture into a 2 quart casserole.

6. Microwave at medium high (70%) until firm around edge, 10 to 1 2
minutes.

7. Sprinkle with remaining cheese.

8. Microwave at medium high (70%) until cheese melts, 3 to 4 minutes. Makes
6 generous servings.
Posted to recipeludigest Volume 01 Number 208 by "Diane Geary"
diane@keyway.net on Nov 6, 1997