Recipe - Ham And Biscuit Skillet

1 tablespoon Vegetable oil
1 Medium size onion
1 cn Stewed tomatoes nosaltadde
(14.5oz)
10 ounce Frozen kale or collard green
32 ounce Can butter beans
8 ounce Ham
One fourth cup Ketchup (I used
Durkee Red Hot Sauce as well
10 ounce Can refrigerator
Buttermilk biscuits

1. Heat oven to 400. 2. Heat oil in a large skillet. Peel onion and cut in
thin wedges.
Cook 2 to 3 minutes until just tender. 3. Add tomatoes and frozen
greens. Cover and cook 2 to 3 minutes
until greens are thawed. 4. Drain beans and cut ham in bitesized
pieces. Stir ham, beans and
ketchup into skillet. Bring to a boil. 5. Remove from heat and arrange
biscuits, just touching, in a ring
around edge of skillet. Bake 10 to 12 minutes until biscuits are
golden brown on top and fully cooked on bottom (lift one to
check). Makes 4 servings. Per serving: 562 cal, 29 g. protein, 80 g
carbohydrates, 15 g fat, 32 mg cholesterol, 2301 mg sodium Source: Woman's
Day, 12/17/91

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini