Recipe - Ham And Bean Soup With Vegetables

RIVAL CROCKPOT COOKBOOK
1 pound Dried Navy soaked
1 Hot pepper
1 Carrot, cut or sliced up
Salt and pepper
4 cup Water
1 Ham butt (2 to 3 pounds)
1 Onion, cut or sliced up
1 pack Frozen peas
2 Garlic cloves,
1 Green pepper, cut into
strips
One half small Cabbage, shredded

Place all ingredients except frozen vegetables and cabbage in CROCKPOT.
Cover and cook on Low 12 to 18 hours. Turn to H igh and remove ham. Add
peas, I imas and cabbage. Gook for 1 to 2 hours on High or until vegetables
are tender. Serve large bowls of this thick soup with crusty French bread.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini