Recipe - Ham And Asparagus Roll-Ups

1 pound Fresh asparagus
10 sl Fully cooked ham; 1/8" thick
1 cn (10 Three fourths ounce) cream of
celery soup; undiluted
One fourth cup Milk
3 tablespoon Sliced almonds

In a skillet, cook asparagus in a small amount of water for 68 minutes or
until crisptender; drain well. Roll each slice of ham arund two to three
asparagus spears. Place ham rolls, seam side down in a greased 11x7x2"
baking dish. Combine soup and milk and pour over ham rolls. Top with
almonds. Cover and Microwave on High for 35 minutes or until bubbly.
Yield: 5 servings. Note: Great for leftover holiday ham. Submitted by Grace
Andrew, Grand Rapids, Michigan MC formatting by bobbi744@sojourn.com

Recipe by: Taste of Home 30Minute Cookbook, p. 150

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Mar 09, 1998