Recipe - Ham And Artichoke Heart Pasta Salad

2 One half cup Penne
2 cup Green beans; chopped
1 lg Tomato
1 Sweet red pepper
6 Green onions
6 ounce Marinated artichoke hearts
One half pound Cooked ham; in long pieces
Pepper
2 tablespoon Parsley; fresh,chopped

DRESSING
One fourth cup Cider vinegar
1 tablespoon Grainy mustard
2 teaspoon Dijon mustard
1 cl Garlic; minced
One half teaspoon Salt
One half cup Olive oil

In large pot of boiling salted water, cook penne for 7 minutes. Add green
beans; cook for 3 minutes or until tendercrisp and pasta is tender but
firm. Drain and rinse under cold water; drain again and place in large
bowl. Meanwhile, coarsely chop tomato. Seed and halve red pepper crosswise;
cut into thin strips. Slice green onions. Drain artichoke hearts, reserving
1 tbsp marinade; cut hearts in half. Add tomato, red pepper, green onions,
artichoke hearts and ham to pasta mixture. Dressing: In small bowl, whisk
together vinegar, grainy and Dijon mustards, garlic and salt; gradually
whisk in oil. Whisk in reserved marinade. Toss gently with pasta mixture.
Season with pepper to taste. Garnish with parsley.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini