Recipe - Ham And Apple Crepes

3 Eggs well beaten
Three fourths cup Milk
2/3 cup Allpurpose flour
One fourth cup Chopped onion
2 tablespoon Sweet green peppers
Seeded and minced
One fourth cup Celery chopped
2 md Green apples peeled,
Cored, chop
One half cup Allpurpose flour
1 cup Chicken broth
1 cup Light cream
1 teaspoon Curry powder
2 cup Cooked ham minced
6 tablespoon Butter

Beat eggs, milk, and flour until smooth, with a consistency similar to
heavy cream. Brush bottom of 6 inch skillet with butter. Spoon in 2
tablespoons batter, rotating pan to coat bottom evenly. Cook until outer
edge of crepe is brown; remove from pan, turn, and brown other side. Make
crepes until all batter is used. Melt butter. Saute onion, celery, green
pepper, and apples, stirring until tender. Sprinkle with flour; stir, and
cook one minute. Gradually stir in chicken broth, cream, and curry powder.
Cook, stirring, until sauce boils; fold in ham. Cool slightly, and spoon
One fourth cup filling on each crepe. Roll up and place in heavily buttered
shallow casserole. Bake at 400 degrees for 1520 minutes.

Recipe By : Elizabeth Powell

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip