Recipe - Ham A La King

2 tablespoon Butter or margarine
One fourth cup Green pepper; minced
3 tablespoon Green onion; cut or sliced up
1 cup Sliced fresh mushrooms
10 ounce Pkg. frozen peas;
cooked/drained
2 cup Fully cooked ham; cubed
Three fourths cup Dry mustard
One half teaspoon Salt
3 Hardcooked eggs; coarsely
chopped
10 ounce Pkg. frozen puff pastry
shells; baked

WHITE SAUCE
One fourth cup Butter or margarine
One fourth cup Allpurpose flour
One fourth teaspoon Salt
1 ds White pepper
2 cup Milk

In a skillet, melt butter over Medium heat. Add the green pepper, onions
and mushrooms; cook and stir until tender. Stir in peas, ham, mustard and
salt; heat through. Gently stir in eggs; set aside. For sauce, melt the
butter in a saucepan. Add flour, salt and pepper, stir to make a smooth
paste. Add the milk all at once; cook and stir until thickened and bubbly.
Cook and stir 1 minute more. Add ham mixture and heat through. Serve in
pastry shells. Yield: 6 servings. Submitted by Doris Christman, Middletown,
Pennsylvania who says her aunt gave her this recipe which is great for
using leftover ham. She has served it several times for company and someone
always asks for the recipe. MC formatting by bobbi744@sojourn.com

Recipe by: Taste of Home's Quick Cooking magazine, Extra, Mar/Apr. '98

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Mar 25, 1998