Recipe - Ham Egg And Cheese Casserole

5 cup Plain bread cubes or crouton
1 pound Ham; chopped*
2 cup Cheddar cheese; cubed small*
4 cup Milk **
One fourth teaspoon Pepper**
6 Eggs**
1/3 cup Corn oil**
1 teaspoon Salt**
1 teaspoon Dry mustard**
1/3 C flour**

* Place these in the bottom of a greased 9 X 13 pan. ** Pour this mixture
over crouton mixture and refrigerate overnight. Bake at 300 for 1 1/2
hours. Let sit for 10 to 15 minutes before serving. Cut into squares.
Serves 12 to 15 (not at our house!!)
: Hope you enjoy this! FROM: HEIDI MCCULLOUGH (DTCM33B)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini