Recipe - Ham Broccoli And Vidalia Onion Quiche

2 md Onions, chopped
Olive oil
1 Green bell pepper, chopped
2 Beef tomatoes, chopped
2 teaspoon Allspice
2 teaspoon Mustard
4 teaspoon Extra hot chile powder
1 teaspoon Cumin
1 tablespoon Capers, chopped
1 Glass red wine

DIRECTIONS
4 Cloves Garlic, chopped
1 Red bell pepper, Chopped
12 ounce Tomatoes, chopped
1 Sml can concentrated tomato
paste
1 teaspoon Ginger
2 teaspoon Mild paprika
2 teaspoon Oregano
2 teaspoon Olive paste
1 tablespoon Soy sauce
Black pepper

Sweat the onions and garlic in a saucepan with the olive oil, taking care
not to brown (a pot with close fitting lid helps), add the sweet peppers
cook a little longer, add the tomato, cook a little more, then chuck
everything in and cook for another 45 minutes. Liquidize. That's it.