Recipe - Ham Wafers

2 cn (8 oz. Total) Devilled Ham
1 teaspoon Lemon juice, fresh
One fourth teaspoon Cayenne
2 tablespoon (plus 2 t.) Worcestershire
One fourth teaspoon Brown Sugar, light
10 dr Tabasco
2 teaspoon Curry Powder, mild (sub Dry
Mustard)
2 cup Flour (unsifted)
Pecan Halves

Blend softened butter and ham well. Add seasonings and blend well. Sift in
flour and blend well. Divide into 4 parts.

Flour hands and shape into 1 One half inch rolls and wrap in plastic. Freeze
until use or chill 1 hour in refrigerator. If frozen, thaw 10 minutes.
Slice 1/8th inch thick and bake on lightly greased sheets at 375@F 10 to 12
minutes, or until lightly brown.

(opt.) Press a pecan half lightly into each slice before baking

Store in airtight container or freeze.

Posted to FOODWINE Digest 18 Dec 96

From: Mike cyberh@HIC.NET

Date: Wed, 18 Dec 1996 13:49:52 0600