Recipe - Ham Upside-Down Casserole

1 One half cup Cubed; cooked ham
1 teaspoon Worcestershire sauce
1 cup Lima beans; cooked and
drained
1 cn (8 oz.) cream style corn
1 cup Shredded sharp Cheddar
cheese; (4 oz.)
2 tablespoon Minced onions
2/3 cup Bisquick baking mix
1/3 cup Cornmeal
1 Egg
One fourth cup Milk
Parsley; (optional)

Heat oven to 400 degrees. Mix ham, beans, corn, cheese, onions, and
Worcestershire sauce. Turn into greased 1 One half quart casserole. Cover and
bake 15 minutes. Mix remaining ingredients and spoon over hot meat mixture,
spreading batter evenly to edges of casserole. Bake, uncovered, 20 minutes.
Cut into wedges and invert each onto a plate. If you have parsley on hand,
use it to garnish.

Serves 4.

Recipe by: Bisquick Site Found By Brenda Whimsey Stephens

Posted to brandnamerecipes by Tiina 4Angels@videotron.ca on Mar 05,
1998