Recipe - Ham Stuffed Rolls

2 cup Cooked ham; finely chopped
2 lg Eggs; hardboiled, finely
chopped
2 tablespoon Minced green onion
2 tablespoon Ripe olives; chopped
1 teaspoon Prepared mustard
One half cup Cheddar cheese; cubed
1/3 cup Mayonnaise
6 lg French rolls

Combine ham with eggs, onion, olives, mustard, relish, cheese, and
mayonnaise. Cut off tops or one end of rolls; scoop out most of soft
center. Fill with ham mixture. Replace top or end of roll. Place filled
rolls in slowcooking pot. Cover and heat on low for 2 to 3 hours. Rolls
may be kept hot and served from pot.

NOTES : I haven't made this in the crock pot, but I made a double recipe
and put them in a roasting pan, covered with foil and heated in a 350 deg
oven for One half hour. They made a terrific luncheon entree.
Recipe by: Crockery Cookery by Mabel Hoffman

Posted to MCRecipe Digest V1 #1024 by MAMacR MAMacR@aol.com on Jan 20,
1998