Recipe - Ham Stuffed Potatoes

4 lg Baking potatoes
Vegetable oil
1 Egg; separated
One half cup Ham; cooked, finely chopped
One fourth cup Milk
One half teaspoon Salt
One fourth teaspoon Pepper

Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for
1 to 1One fourth hours or until done.

Allow to cool to touch. Slice skin away from top of each potato. Carefully
scoop out pulp, leaving shells intact; mash pulp.

Beat egg yolks; add ham, milk, salt, and pepper. Stir into potato pulp,
mixing well. Beat egg white until stiff peaks form; fold into potato
mixture. Stuff shells with mixture. Bake at 450 degrees for 10 minutes or
until lightly browned.

SOURCE: Southern Living Magazine, October, 1979. Typed for you by Nancy
Coleman