Recipe - Ham Stuffed Cabbage Rolls

6 lg Cabbage leaves
2 cup Boiled ham; minced
1 One half cup Cooked rice
1 md Onion; chopped
1 Egg; beaten
1 tablespoon Parsley flakes
2 cn Tomato soup
Salt & pepper to taste

Cook cabbage leaves in boiling, salted water until wilted; drain. Combine
ham, rice, parsley, onion, egg and Three fourths cup tomato soup. Place about One half cup
of hamrice mixture on each cabbage leaf; roll and secure with toothpicks
or string. Place cabbage rolls in casserole; pour remaining soup over
cabbage; season to taste. Cover. Bake in 350 degree oven for 30 minutes.
Serves 6.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.