Recipe - Ham Stromboli

1 cn (10 oz.) refrigerated pizza
dough
1 tablespoon Prepared mustard
One half pound Thinly cut or sliced up deli ham
1 pack (3 One half oz.) cut or sliced up pepperoni
1 teaspoon Dried Italian seasoning
2 cup Shredded part skim
mozzarella cheese

Preheat oven to 425. Unroll pizza dough on greased jellyroll pan; pat
dough into 12 inch square. Spread mustard over dough within One half inch of
edges. Layer ham slices down center, leaving 3 inch border on either side
and One half inch border at top and bottom. Top ham with pepperoni. Sprinkle
with Italian seasoning and cheese. Fold sides of dough over filling,
pinching center seam, top and bottom to seal. Bake 1520 minutes or until
lightly browned. Makes 6 servings.

Recipe by: Unknown Cooking Magazine Posted to MCRecipe Digest V1 #732 by
L979@aol.com on Aug 9, 1997