Recipe - Ham Stroganoff

2 cup Ham, cut in small cubes
2 Tblesp butter
1 cn (4oz) cut or sliced up mushrooms
1 cn Cream of mushroom soup,
undiluted
1 ct (8oz.) sour cream
Cooked noodles, tossed with:
2 Tblesp butter

Saute' ham in butter over low heat. Add mushrooms and soup; heat through.
Add sour cream. Heat to just before boiling (DON'T BOIL; sour cream would
separate.) Serve over noodles. Serves 46.

Sorry I don't have how much noodlesthey didn't say and I always just
guess. Going by servings, I'd say maybe 23 cups cooked noodles?

I serve this with steamed baby carrots, something green, and homemade bread
for companyquick, easy, and elegant.

Posted to EATL Digest 15 Jan 97, by Julie Sterchi sterchi@WABASH.NET on
Thu, 16 Jan 1997.