Recipe - Ham Souffle

3 cup French bread,cubed
One half pound Cheddar cheese,cubed
3 cup Ham,cubed
1 cn B & B mushrooms (1 cup)
1 small Can ripe olives, cut or sliced up
3 tablespoon Flour
1 tablespoon Dry mustard
Butter, melted
4 Eggs, beaten
3 cup Milk
Salt and pepper to taste

Put bread,ham,cheese,mushrooms and olives in buttered 9 x 12" pans.Mix
flour and mustard.Sprinkle over layer.Repeat until all is used.Pour a
little melted butter over top.Beat eggs and milk together. Pour over
mixture in pan.Sprinkle with salt and pepper.Refrigerate overnight.Remove 1
hour before baking.Bake 1 hour @ 350 degrees. Serves 6.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini