Recipe - Ham Scallopini

One half cup Flour
1 teaspoon Salt
One fourth teaspoon Pepper
1 One half pound Ham; cut or sliced up
One half cup Butter
1 md Onion; chopped
2 tablespoon Chopped green pepper
1 cn Campbell’s Condensed Tomato
Soup
One half cup Water
1 cup Grated sharp cheddar cheese

Mix flour with salt and pepper. Roll ham cut or sliced up in this. Heat the butter in
a large skillet. Add chopped onion and green pepper and sauté until tender.
Remove them from skillet. Add ham and brown on both sides. Mix the tomato
soup with water. Add to the ham. Return the onion and green pepper to the
skillet. Cover and simmer 15 minutes or until ham is tender. Sprinkle with
most of grated cheese and heat until the cheese is melted. Add the
remainder of cheese just before serving.

Posted to KitMailbox Digest by John Pellegrino gigimfg@ix.netcom.com on
Apr 11, 1998