Recipe - Ham Sauce For Noodles

1 cup Ham
2 Celery stalks
1 small Onion
2 tablespoon Oil
1 cup Stock
1 teaspoon Cornstarch
One fourth cup Water
1 Egg

1. Chop ham coarsely. Dice celery and onion.

2. Heat oil. Add celery, onion and ham; stirfry 2 minutes.

3. Add stock and heat quickly. Then cook, covered, 3 minutes over medium
heat.

4. Meanwhile blend cornstarch and cold water to a paste; then beat egg
lightly and blend in.

5. Stir cornstarch paste into stock to thicken. Pour sauce over noodles
and serve.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.