Recipe - Ham Salad Sandwiches

4 pound Fully cooked ham or ring
bologna, coarsely ground
3 cup Sweet pickles, chopped
2 cup Mayonnaise or salad dressing
2 ounce Diced pimientos, drained
100 sl Bread

Combine ham, pickles, mayonnaise and pimientos; mix well. Spoon One fourth cup
onto 50 slices of bread; top with lettuce if desired and remaining bread.

NOTES : "Sweet pickles give Ham Salad Sandwiches a bold flavor that's
irresistible. 'These delightful sandwiches are excellent for a ladies'
luncheon,' reports Pat Keuther of Denver, Colorado, who shares the recipe."
Recipe by: Taste of Home, June/July, 1997 Posted to MCRecipe Digest V1
#665 by NGavlak2@aol.com on Jul 11, 1997