Recipe - Ham Rolls With Cheese Sauce

1 Recipe Biscuit Dough; about
2 cups
3 cup Ham; cooked, ground
3 tablespoon Prepared Mustard
3 tablespoon Butter; melted

SAUCE
2 tablespoon Butter
2 tablespoon Flour
1 cup Scalded Milk; or more as
needed
Three fourths cup Sharp Cheddar Cheese; grated
Salt And Pepper; to taste
1 ds Cayenne Pepper

FOR THE HAM ROLLS:

Make 1 biscuit recipe. Roll out Three fourths inch thick in a 14 inch square. Combine
ham, mustard and butter and spread ever dough. Roll up jellyroll fashion
and cut in 1 inch slices. Place cut side down in greased pan. Bake at 450°
until brown. 15 to 20 minutes. Serve hot with cheese sauce.

FOR THE CHEESE SAUCE:

Melt buttter, stir in flour and cook 2 to 3 minutes. Stir in milk and
seasonings. Remove from heat and stir in cheese. Sauce need not be smooth.

Source: "Mountain Measures" Junior League of Charleston, WV ed. 1974

billspa@icanect.net

Recipe by: Mrs. Estil Monk Posted to MCRecipe Digest V1 #725 by Bill
Spalding billspa@icanect.net on Aug 08, 1997