Recipe - Ham Rolls

12 ounce Softened Cream Cheese
24 Chopped Stuffed Olives
2 teaspoon Prepared Horseradish
4 tablespoon Cream
Salt And Pepper To Taste
2 pound Rectangular Ham Slices

Combine the cheese, olives, horseradish, cream and seasonings; mix well.
Spread the cheese mixture on the ham slices. Roll each slice and fasten
with a cocktail toothpick. Cut rolls into 1 inch pieces. Place on a
serving tray. Serve with crackers. From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip