Recipe - Ham Quiche

1 cup Cooked Ham, Sausage, Bacon
1 cup Diced Swiss Cheese
3 lg Beaten Eggs
1 cup Milk
One half cup Half And Half Or Cream
ds Salt
ds Onion Salt
ds Pepper
ds Nutmeg

Scald milk and add the beaten eggs and seasonings. In a prepared pastry
shell, sprinkle the meat and cubed cheese. Pour the egg mixture over the
meat and cheese. Bake in a 375øF oven for 25 to 30 minutes or until knife
inserted into custard comes out clean. From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip