Recipe - Ham Puffs

1 pack 8 ounce cream cheese softened
1 Egg yolk
1 teaspoon Baking powder
1 1012 slices thin wh.bread
4 One half ounce Can deviled ham

Combine cream cheese with egg yolk, baking powder, and a dash of salt; mix
until blended and smoothe. Cut 4 small rounds from each slice of bread
using a biscuit cutter or small glass. Spread each round lightly with
mayonnaise. Spread each with a thin layer of deviled ham. Spoon the cheese
mixture on the ham. Sprinkle with paprika. This much can be done ahead and
the appetizers frozen, if you desire. To serve, put into a moderately hot
oven(375) for 1215 minutes, or until puffed and browned. Serve
immediately. Makes 45 appetizers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini